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Export 9 ingredients for grocery delivery
Step 1
Cut chicken breasts in half lengthwise then pound the chicken to flatten out.
Step 2
Season chicken with salt and pepper then dredge in flour.
Step 3
Add 2 tablespoons of olive oil and two tbsp butter to a large pan and warm on medium-high heat.
Step 4
Cook on each side for about 3 minutes or until golden brown.
Step 5
Add the stock, wine, lemon juice, salt and pepper to the pan then bring to a boil while stirring to deglaze ,reduce to a simmer and add the capers. Allow to reduce by half while stirring occasionally. Remove from heat and stir in 2 tbsp butter. Season to taste with salt and pepper.
Step 6
Return the chicken to the pan and spoon sauce over the chicken cutlets. You can warm the chicken through on low if needed then sprinkle with parsley and serve.
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