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Export 10 ingredients for grocery delivery
Step 1
Gently pound the chicken filets until they are approximately 1/2 inch thick with a meat mallet.
Step 2
In a shallow bowl, stir together the flour, 1/2 teaspoon salt, pepper and garlic powder. Dip each chicken breasts into the flour, coating all sides, and gently shake off any excess flour mixture.
Step 3
Add 2 tablespoons of the butter to a large skillet and melt over medium high heat. Cook the chicken pieces on both sides until browned (4-5 minutes). Remove the chicken from the skillet to a separate plate.
Step 4
Reduce the heat to medium. Add in white wine and chicken broth. Scrape off any brown bits from the bottom of the pan. Simmer on medium low for 4-5 minutes.
Step 5
Reduce the heat to low and stir in the remaining butter, capers, lemon zest, lemon juice and 1/2 teaspoon of Salt.
Step 6
Add the chicken back to the pan and coat it with the sauce in the skillet.
Step 7
Serve warm topped with the fresh parsley. Enjoy!
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