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Step 1
Preheat outdoor grill, whether gas or charcoal.
Step 2
Soak wooden skewers in water for a few hours prior, if using wooden skewers. *This is not a part of the recipe total time.*
Step 3
Slide chicken, peppers, onion and pineapple onto the skewers, alternating as you go. Set aside.
Step 4
For the homemade teriyaki sauce, measure all ingredients into a small pot. Whisk together and bring to a boil over medium heat. Reduce heat to simmer gently until sauce has thickened slightly. Remove from heat.
Step 5
Place skewers onto hot grill and baste with sauce. Continue cooking and basting as you go until chicken is thoroughly cooked, about 3 to 4 minutes per side.
Step 6
Serve skewers over brown rice.
Step 7
**If you want to use the remaining teriyaki sauce over the cooked skewers, place pot back on the heat and bring back up to a bubble to kill any potential germs from basting raw chicken.