chicken pineapple kabobs

Chicken Pineapple Kabobs are packed with fresh pineapple, chicken, peppers, and red onions and basted with a delicious sweet teriyaki sauce.

Chicken Pineapple Kabobs with Teriyaki Sauce

lbs chicken tenders

yellow pepper

red pepper

onion

pineapple

soy sauce

water

cornstarch

sesame oil

garlic powder

ginger

brown sugar

honey

sesame seeds

Preheat outdoor grill, whether gas or charcoal.

Soak wooden skewers in water for a few hours prior, if using wooden skewers. *This is not a part of the recipe total time.*

Slide chicken, peppers, onion and pineapple onto the skewers, alternating as you go. Set aside.

For the homemade teriyaki sauce, measure all ingredients into a small pot. Whisk together and bring to a boil over medium heat. Reduce heat to simmer gently until sauce has thickened slightly. Remove from heat.

Place skewers onto hot grill and baste with sauce. Continue cooking and basting as you go until chicken is thoroughly cooked, about 3 to 4 minutes per side.

Serve skewers over brown rice.

**If you want to use the remaining teriyaki sauce over the cooked skewers, place pot back on the heat and bring back up to a bubble to kill any potential germs from basting raw chicken.

You&#x27;ll love this Instant Pot Hawaiian Chicken Recipe. It&#x27;s one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken

½ pounds chicken boneless skinless, cut into 1-inch chunks

salt

onion powder

pepper

sweet onion, chopped

garlic

ginger,

ketchup

rice vinegar

white rice,

High trivet

6-inch pan

Rice paddle

Ceramic nonstick inner pot

Garlic press

Add sesame oil and chicken to Instant Pot...

Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.

Add in the garlic, ginger, onion and seasonings....

Add in the garlic, ginger, onion and seasonings. Stir and saute for another minute.

Add in the remaining ingredients, except the cornstarch...

Add in the remaining ingredients, except the cornstarch and 2 tablespoons of water.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).

Rinse rice and then add the rice, water...

Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time and cook Hawaiian chicken recipe for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of rice and the trivet.

Turn the pan back on saute mode. Stir...

Turn the pan back on saute mode. Stir the cornstarch and water in a small bowl until smooth and then stir into the Instant Pot Hawaiian Chicken to thicken.

https://mediavine-res.cloudinary.com/video/upload/jjzyn7c6eh9pedreoz6g.mp4

You'll love this Instant Pot Hawaiian Chicken Recipe. It's one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken Recipe – Best Instant Pot Chicken Recipes

These Chicken Pineapple Kabobs are a show stopping dinner that's perfect for everyday meals or parties! Tender, marinated chicken skewered with sweet gilled pineapple and vegetables. Serve these kabobs over rice or just enjoy them as is!

Chicken Pineapple Kabobs

chicken breast

Asian Chicken Marinade

red onion,

green peppers,

Metal

store bought Hawaiian BBQ Sauce

Place the chicken into a resealable storage bag or a dish. Make the marinade and then pour over the chicken, tossing to coat. Marinate the chicken in the refrigerator for at least 6 hours or up to overnight.

Thread the chicken and vegetables onto the skewers, starting with a piece of pineapple, then a pepper, then a piece of onion and then 2 pieces of chicken. Repeat that pattern twice for each skewer, ending with a piece of pineapple.

Brush the grill grates with oil and then add the kabobs to the grill. Cook for 3-4 minutes and then carefully turn using a tongs and/or spatula to help. Cook for another 3-4 minutes of the second side and then baste the kabobs with the barbecue sauce or the Huli Huli sauce. Cook for another 2 minutes to set the sauce and then remove the kabobs from the grill. NOTE: Make sure that the chicken is cooked through by cutting into a piece and making sure that it&#8217;s white and the juices run clear. If the chicken needs more time, turn the grill down to 300 degrees, cover and cook for another 3-4 minutes until the chicken reaches 165 degrees.

Serve the chicken kabobs on or off the skewers with more sauce on the side.

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The most viewed chicken pineapple kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chicken Pineapple Kabobs with Teriy...

Instant Pot Hawaiian Chicken

Chicken Pineapple Kabobs

Top 3 chicken pineapple kabobs recipes from across the web

The most viewed chicken pineapple kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Pineapple Kabobs with Teriy...

Instant Pot Hawaiian Chicken

Chicken Pineapple Kabobs

The most viewed chicken pineapple kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine