Step 1

Preheat oven to 350F.

Step 2

In a medium-size bowl, add all ingredients except the refrigerated biscuits

Step 3

Using a spatula, mix all ingredients until well blended

Step 4

Cut each biscuit into fourths and incorporate into the chicken mixture

Step 5

Grease a 9x13 inch casserole dish and spread your chicken biscuit mixture evenly

Step 6

Bake, uncovered, for 35-45 mins or until bubbly and golden.