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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Pour half the melted butter into a 9x13 casserole dish.
Step 3
Put the chicken in the pan in an even layer, followed by the peas and carrots. Sprinkle with the garlic powder, onion powder, and pepper - do not stir.
Step 4
In a medium mixing bowl, whisk together the chicken broth and cream of chicken soup. Pour the mixture over the chicken - do not stir.
Step 5
In another bowl, whisk together the milk, biscuit mix and half of the seasoning packet that comes with it, and cheese. Evenly pour mixture over the soup mixture in casserole - do not stir.
Step 6
Bake, uncovered, for 55 minutes until the top is golden brown.
Step 7
Remove from oven. Let it sit for about 5 minutes to set up a bit. The inside will still be a bit loose - that’s ok!
Step 8
Whisk the remaining butter and rest of the seasoning packet together in a small mixing bowl. Brush the seasoned butter over the biscuit topping.
Step 9
Scoop portions into shallow bowls or plates and enjoy!
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