chicken cobbler

An easy and delicious chicken casserole recipe that is super flavorful, loaded with chicken, mixed vegetables, a creamy and cheesy biscuit type of topping, and baked until hot and bubbly.

Chicken Cobbler

boneless skinless chicken breasts, (shredded)

vegetable oil

butter

Slap Ya Mama seasoning

garlic powder

onion powder

black pepper

paprika

red pepper flakes

butter, (melted)

mixed vegetables

Red Lobster cheddar bay biscuit mix

milk

cheddar cheese

chicken broth

cream chicken soup

Preheat oven to 350°

In a large frying pan, add 1 tablespoon of oil and heat over medium high heat.

Add chicken, seasoned with Slap Ya Mama, garlic powder, onion powder, black pepper, paprika, and red pepper flakes.

Once you have a good sear, add 1 tablespoon of butter to the pan, flip chicken over and baste each breast with the butter.

Reduce heat to low, cover and cook for 10 minutes.

Add chicken and juices to a large bowl.

Let it cool a bit then shred it.

For the Chicken

In a 9 x 13 baking dish, add ½ cup of melted butter.

Place shredded chicken in a baking dish, followed by mixed vegetables.

Mix milk and biscuit mix together. Stir in one cup sharp cheddar cheese and seasoning packet from biscuit mix. Pour over the top of the veggies.

Mix chicken broth and cream of chicken soup together and pour that over the biscuit mixture. Don’t stir.

Bake uncovered oven for 50 minutes or until golden brown.

Remove from the oven and top with another cup of shredded cheese.

Assembling the Chicken Cobbler

Chicken Pot Pie Cobbler has the flavors and similar ingredients of classic chicken pot pie, converted into a super easy casserole! This chicken pot pie casserole is guaranteed to go into your regular dinner rotation.

Chicken Pot Pie Cobbler Casserole

butter (, divided)

chicken

frozen peas and carrots ((no need to thaw first))

pepper

Preheat oven to 350 degrees F.

Pour half the melted butter into a 9x13 casserole dish.

Put the chicken in the pan in an even layer, followed by the peas and carrots. Sprinkle with the garlic powder, onion powder, and pepper - do not stir.

In a medium mixing bowl, whisk together the chicken broth and cream of chicken soup. Pour the mixture over the chicken - do not stir.

In another bowl, whisk together the milk, biscuit mix and half of the seasoning packet that comes with it, and cheese. Evenly pour mixture over the soup mixture in casserole - do not stir.

Bake, uncovered, for 55 minutes until the top is golden brown.

Remove from oven. Let it sit for about 5 minutes to set up a bit. The inside will still be a bit loose - that’s ok!

Whisk the remaining butter and rest of the seasoning packet together in a small mixing bowl. Brush the seasoned butter over the biscuit topping.

Scoop portions into shallow bowls or plates and enjoy!

This Chicken Cobbler recipe features creamy chicken and vegetables with an easy drop biscuit topping. This recipe is perfect for a gluten free dinner idea, and It is pantry staple friendly as well as low carb.

Grandmas Chicken and Biscuit Casserole

Pound, Boneless, Skinless Chicken Breast

Olive Oil

Cloves Garlic, Minced

Salt

Black Pepper

Oregano

Cup Chicken Broth

Cup Whipping Cream

Xanthan Gum

Cups Almond Flour

Baking Powder

Cup Butter

Cup Sour Cream

Baking Soda

Heat a deep oven-proof skillet or dutch oven...

Heat a deep oven-proof skillet or dutch oven over medium high heat with the 1 teaspoon of olive oil.

While pan is heating, slice the chicken into...

While pan is heating, slice the chicken into bite size pieces then place in the hot pan.

Cook 5-7 minutes, stirring occasionally until mostly cooked...

Cook 5-7 minutes, stirring occasionally until mostly cooked through.

Add the oregano, salt, garlic, pepper and vegetables...

Add the oregano, salt, garlic, pepper and vegetables to the pan and cook another 5-7 minutes until the vegetables have softened and are cooked.

slowly pour in the chicken stock and cream.

turn the temperature down to medium low and...

turn the temperature down to medium low and bring the mixture up to a simmer.

push the chicken and vegetable filling to one...

push the chicken and vegetable filling to one side of the pan and, using a whisk, create a small whirlpool in the broth.

While continuing to whisk, slowly sprinkle the xanthan...

While continuing to whisk, slowly sprinkle the xanthan gum into the moving whirl pool until it is all thoroughly incorporated.

Stir the entire mixture all together and let...

Stir the entire mixture all together and let it continue to simmer on low while you make the biscuit filling.

Heat oven to 425° F.

In a large bowl, mix almond flour, salt...

In a large bowl, mix almond flour, salt and baking powder until combined.

Sprinkle in the cold butter cubes and using...

Sprinkle in the cold butter cubes and using a pastry blender, or you hands,  mix the butter pieces into the flour until just small peas sized lumps remain.

In a small bowl, combine the sour cream,...

In a small bowl, combine the sour cream, egg and baking soda. stir well.

Pour the sour cream mixture over the dry...

Pour the sour cream mixture over the dry ingredients and mix well until thoroughly combined and no dry flour pockets remain.

If your skillet is not oven-proof then transfer...

If your skillet is not oven-proof then transfer the chicken filling to an 8x8 casserole dish or baking pan.

Using two spoons, (take one spoon and scoop...

Using two spoons, (take one spoon and scoop a bite size amount of dough, about 2 teaspoons, onto the spoon. Use the back of the second spoon to push the dough off onto the chicken filling.) scoop bite size pieces of biscuit dough on top of the filling.

Repeat until all the dough has been used,...

Repeat until all the dough has been used, dividing the biscuit bites to cover the entire chicken filling.

Place in the preheated oven for 20 minutes...

Place in the preheated oven for 20 minutes or just until the biscuits have cooked and the top is lightly browned.

Serve, and enjoy!

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Chicken Cobbler

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Top 3 chicken cobbler recipes from across the web

The most viewed chicken cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Cobbler

Chicken Pot Pie Cobbler Casserole

Grandmas Chicken and Biscuit Casser...

The most viewed chicken cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine