4.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Shred the barbecued chicken meat, discarding the skin and bones. Set aside.
Step 2
Cook pasta in a pan of boiling salted water according to packet instructions, adding the peas for the final 2 minutes.
Step 3
Meanwhile, whisk lemon juice, oil and garlic together with salt and pepper in a bowl large enough to toss the pasta.
Step 4
Drain the pasta and peas and add to the bowl, tossing until well combined. Stir in chicken, preserved lemon and pine nuts. Divide among 4 bowls, then serve topped with chopped chives and parmesan.
Your folders
deliciousmagazine.co.uk
15 minutes
Your folders
cherryonmysundae.com
Your folders
nourishedkitchen.com
5.0
(1)
Your folders
omgyummy.com
4.7
(15)
1 minutes
Your folders
taste.com.au
4.6
(3)
60 minutes
Your folders
allrecipes.com
4.8
(24)
42 minutes
Your folders
myrecipes.com
5.0
(1)
1 hours, 45 minutes
Your folders
foodnetwork.com
4.7
(49)
25 minutes
Your folders
giadzy.com
5.0
(1)
20 minutes
Your folders
mccormick.com
1 hours
Your folders
cookidoo.com.au
30 minutes
Your folders
foodnetwork.com
4.3
(3)
30 minutes
Your folders
delicious.com.au
30 minutes
Your folders
bonappetit.com
3.9
(63)
Your folders
theguardian.com
45 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
marthastewart.com
Your folders
bonappetit.com
3.8
(9)
Your folders
bbcgoodfood.com
1 hours, 15 minutes