4.7
(53)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat grill on high. Place combined capsicum, skin-side up, under grill and cook for 8-10 minutes or until charred and blistered. Transfer to a sealed plastic bag. Set aside for 10 minutes (this helps lift the skin). Remove the skin from the capsicum and cut the flesh into thick strips.
Step 2
Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Add half the chicken and cook, turning occasionally, for 5 minutes or until browned. Transfer to a large baking dish. Repeat with the remaining chicken.
Step 3
Add the onion to the pan and cook, stirring occasionally, for 5 minutes or until golden. Add the garlic and cook for 2 minutes or until aromatic. Add the wine and cook for 2 minutes or until reduced by half. Add the capsicum, passata, stock and thyme. Season with salt and pepper.
Step 4
Pour the sauce over the chicken. Bake for 45 minutes or until chicken is cooked through. Stir in olives. Serve with mixed salad leaves.
Your folders
taste.com.au
4.5
(31)
50 minutes
Your folders
taste.com.au
4.4
(9)
25 minutes
Your folders
taste.com.au
5.0
(3)
15 minutes
Your folders
foodnetwork.com
4.6
(29)
6 hours
Your folders
taste.com.au
20 minutes
Your folders
acommunaltable.com
4.5
(18)
60 minutes
Your folders
cuisineaz.com
5.0
(3)
20 minutes
Your folders
delicious.com.au
4.6
(3)
40 minutes
Your folders
allrecipes.com
4.6
(2.4k)
20 minutes
Your folders
thepioneerwoman.com
1.0
(1)
Your folders
melissajorealrecipes.com
Your folders
southernplate.com
5.0
(3)
45 minutes
Your folders
southernplate.com
Your folders
chinasichuanfood.com
5.0
(4)
15 minutes
Your folders
indianhealthyrecipes.com
4.9
(48)
30 minutes
Your folders
norecipes.com
4.3
(19)
70 minutes
Your folders
rusticfamilyrecipes.com
50 minutes
Your folders
daysofjay.com
4.9
(18)
30 minutes
Your folders
bigoven.com
15 minutes