Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Slice the chicken into strips, and chop the onion, red bell pepper, and tomato into small pieces.
Step 2
Heat a pan over medium-high heat and add olive oil. Cook the chicken for 4 minutes, season with salt and pepper, then stir for another 2 minutes until fully cooked. Remove from heat and set aside.
Step 3
Place a flour tortilla on the hot pan or griddle without oil. Heat each side for about 2 minutes.
Step 4
Evenly sprinkle shredded cheddar and monterey jack cheese onto the tortilla, then add the cooked chicken mixture on one half.
Step 5
Fold the tortilla in half to form a semi-circle. Cook for 1 minute until golden brown and the cheese melts, then flip it over with a spatula.
Step 6
Once all quesadillas are ready, allow them to cool for a minute or two before slicing into halves or quarters.
Step 7
Serve the chicken quesadillas with salsa, guacamole, and sour cream.
Your folders
tastesbetterfromscratch.com
5.0
(17)
12 minutes
Your folders
myrecipes.com
8 minutes
Your folders
getrecipe.org
Your folders
lilluna.com
4.9
(60)
2 minutes
Your folders
howtofeedaloon.com
5.0
(8)
30 minutes
Your folders
officiallyglutenfree.com
10
Your folders
wellplated.com
4.6
(35)
20 minutes
Your folders
yummyhealthyeasy.com
5.0
(2)
Your folders
ohsweetbasil.com
4.0
(7)
32 minutes
Your folders
oliviascuisine.com
4.7
(3)
45 minutes
Your folders
eatingrichly.com
4.7
(3)
20 minutes
Your folders
eatingonadime.com
5.0
(6)
15 minutes
Your folders
12tomatoes.com
4.2
(5)
Your folders
cookwell.com
Your folders
wellplated.com
Your folders
skinnytaste.com
5.0
(22)
15 minutes
Your folders
simplyrecipes.com
5.0
(102)
5 minutes
Your folders
edeka.de
4.0
(48)
30 minutes
Your folders
taste.com.au
4.2
(8)
5 minutes