Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 large flour tortillas; 1 tablespoon olive oil (plus extra as needed); 1 small bell pepper (red or green); ⅓ cup onion (diced); 1 ½ cups cooked chicken (shredded or cubed); 2 tablespoons taco seasoning (or fajita seasoning); 2 cups monterey jack cheese (or mexican blend, shredded)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Holly Nilsson

chicken quesadilla

Ingredients

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4 large flour tortillas1 tablespoon olive oil (plus extra as needed)1 small bell pepper (red or green)⅓ cup onion (diced)1 ½ cups cooked chicken (shredded or cubed)2 tablespoons taco seasoning (or fajita seasoning)2 cups monterey jack cheese (or mexican blend, shredded)

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Instructions

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Step 1

Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes.

Step 2

Stir in chicken, seasoning and ¼ cup water. Simmer 3-4 minutes or until most of the liquid has evaporated.

Step 3

Lay out the tortillas and sprinkle with ½ cup cheese on one half of the tortilla. Add ¼ of the chicken mixture. Fold half of the tortilla over the filling. Brush the outside of each tortilla with olive oil.

Step 4

Heat a non-stick pan over medium-low heat (or a griddle). Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is melted.

Step 5

Cool 2-3 minutes and cut each tortilla into 3 pieces.

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