Step 1

Saute onion in oil until golden.

Step 2

Add paprika and immediatley dilute with 2 cups water.

Step 3

Add chicken parts and enough water to cover chicken entirely.

Step 4

Add salt and vegetable flakes.

Step 5

Bring to a boil and cook for 20 minutes.

Step 6

Add rice and simmer covered for 20-30 minutes or until rice is done and the liquid is all absorbed by rice.