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This hearty chicken rice paprikash is an easy one pot rice dish. The broth is flavored simply with onions, paprika, salt and vegetable flakes, which infuse the chicken as it simmers away.&nbsp;&nbsp;

Chicken Rice Paprikash

onion,

canola oil

water

paprika

chicken,

salt

vegetable flakes

white rice

Add paprika and immediatley dilute with 2 cups water.

Add chicken parts and enough water to cover chicken entirely.

Add rice and simmer covered for 20-30 minutes or until rice is done and the liquid is all absorbed by rice.

This peach cobbler recipe is sure to get your mouth watering. And the best part? It only take 10 minutes to prepare. Serve this at your next backyard barbecue&nbsp;—&nbsp;it's sure to be a crowd favorite.&nbsp;This recipe is courtesy of Betty Crocker.

Classic Bisquick Peach Cobbler

original bisquick mix

milk

nutmeg

butter, melted

sugar

sliced peaches, drained

Stir together Bisquick mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish.

Stir together sugar and peaches; spoon over batter.

Sometimes you want comfort food without the fuss. These meatballs can be made in less than 15 minutes!

Christmas Meatballs

eggs,

onion soup mix

bread crumbs

cranberries

fresh parsley, minced

beef

whole-berry cranberry sauce

ketchup

beef broth

brown sugar

onion

cider vinegar

In a large microwave-proof bowl, combine the eggs, onion soup mix, seasoned breadcrumbs, dried cranberries, fresh parsley and ground beef and a pinch of salt. Mix thoroughly.Form the mixture into small balls.

In batches of 6, cover and microwave for 2-3 minutes.

In a large microwave-proof bowl, combine the cranberry sauce, ketchup, beef broth, brown sugar, onion, cider vinegar.

Cover and microwave 3-4 minutes, stirring halfway.Add the balls to the sauce and microwave for another 1-2 minutes.

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	These Chrismas meatballs are perfect in a pinch, they&#39;re super fast, and very tasty.</p>


This dish offers&nbsp;a recipe for breaded turkey cutlets that puts a spin on the expected turkey slices.This recipe is by Bill Daly and was originally published in the Chicago Tribune.&nbsp;

Lemon Turkey Cutlets

turkey breast,

flour

pepper

eggs

panko breadcrumbs

fresh oregano, grated lemon zest

grana padano cheese or other grating cheese

olive oil, butter

orange and lemon wedges

Cut each turkey breast on the bias and on the diagonal into 3/4-inch-thick slices.

Place each piece between two pieces of waxed paper or plastic wrap.

Pound the turkey with a large flat meat pounder until slices are 1/4- to 3/8-inch thick.

Place the flour in a bowl; season with salt and pepper.

Crack the eggs into a small bowl; season with salt and pepper; whisk well.

Combine the panko, oregano, lemon zest and Grana Padano; season with salt and pepper in a third bowl.

Dip both sides of the turkey slices in the flour, shaking off the excess.

Next, dip the slices in the beaten eggs, letting the excess drain off.

Finally, dip into the breadcrumb mixture; use your fingers to coat each side. Tap off the excess.

Set aside in a single layer on a foil-lined baking sheet.

Heat the oil and butter in a large skillet over medium-high heat.

Add turkey in a single layer, in batches if necessary. Do not overcrowd the pan.

Cook, turning, until the pieces are golden brown on each side, 8-10 minutes.

Serve garnished with orange and lemon wedges.

Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more!

Ground Beef With Onions and Peppers

olive oil

salt,

pepper,

garlic powder

onion, chopped

green bell pepper, chopped

Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.

Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.

Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.

It doesn’t get more iconic than this foolproof&nbsp;classic chocolate chip cookie recipe from Nestlé Toll House.

Original Nestlé Toll House Chocolate Chip Cookies

all-purpose flour

baking soda

(2 sticks) butter, softened

vanilla extract

(one 12-ounce package) nestlé toll house semi-sweet chocolate morsels

chopped nuts

Preheat the oven to oven to 375 degrees F.

Combine the flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Get ready for your&nbsp;taste buds to tingle&nbsp;because this paloma recipe will have you sipping until the sun goes down.&nbsp;

Paloma

silver tequila

lime juice

grapefruit soda, to top

grapefruit wedge (for garnish)

Step 1: In a glass filled with ice, combine 2 ounces silver tequila and 1/2 ounce lime juice.

Step 2: Top the glass with grapefruit soda and stir to combine.

Step 3: Garnish with a slice of grapefruit or a lime wedge.

Seagram's Sweet Tea Vodka is nice for all types of summer cocktails. Here, it shines when mixed with strawberry preserves and lemon juice.Recipe&nbsp;courtesy of Seagram’s

Southern Sweet Tea Jam

seagram’s sweet tea vodka

lemon juice

simple syrup

strawberry jam

Add all ingredients to a cocktail shaker with ice.

Shake hard to chill and combine ingredients.

This recipe is provided by&nbsp;The Forge.

The Forge Chopped Salad

heart romaine lettuce, small dice

carrot, peeled, small diced

celery, small dice

red cabbage, small dice

green cabbage, small dice

red onion, small dice

red pepper, small dice

yellow pepper, small dice

blue cheese crumbles

balsamic vinegar

honey

dry italian dressing seasoning pack

soy oil

garlic

salt and pepper

Mix the vegetables and lettuce in a bowl with the dressing then transfer to a plate where a ring is formed from the cucumber. Top with blue cheese and dressing.

Transfer all these ingredients to a blender and blend until smooth. Season to taste.

“Chowder” just might be one of the best food words ever. If you’ve been lucky enough to have a bowl of a well-prepared version, you can conjure the chowder memory just by saying the word. My favorite is always creamy and studded with bacon. Sweet corn doesn’t hurt. This version calls for fresh salmon and bay scallops. I add some lump crab when I want to impress. Sharp, tangy, Louisiana-style red-pepper hot sauce adds kick.The creamy soup base is so good, you could skip the fish and turn it into vegetable chowder simply by doubling the corn and adding some roasted diced red and poblano peppers. For a speedy weeknight chowder, I use canned salmon in place of fresh fish. Better than anything sold at the soup bars at the local grocery stores.

Creamy Fish Chowder With Bacon, Corn and Spinach

(3 ounces) leek, split lengthwise, rinsed

bacon, diced (about 2 ounces)

white onion, diced

carrot, peeled, diced

serrano pepper, halved, seeded, minced

(32 ounces) seafood stock or chicken broth

corn kernels

heavy (whipping) cream

salt, freshly ground pepper

salmon fillet, skinned,

bay scallops,

chives

red-pepper sauce

Step 1: Remove most of the dark green section of the leek and save for other use. Dice the white and light green portion.

Step 2: Put leek, 2 slices diced bacon, 2 tablespoons olive oil, 2 diced potatoes, diced onion, diced carrot and minced serrano into a large saucepan. Cook, stirring occasionally, over medium-low heat until softened, about 10 minutes. Do not brown.

Step 3: Stir in 1 quart seafood stock and 1 cup water. Heat to a boil; reduce heat to low. Simmer, uncovered, stirring often, 20 minutes. (Base can be made several days in advance; refrigerate covered and reheat before continuing to step 4.)

Step 4: Stir in 1 cup corn and 1 cup cream. Simmer over low heat, 5 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper. Stir in 12 ounces salmon and 1 pound bay scallops. Simmer, 2 minutes.

Step 5: Stir in small bunch spinach. Simmer until salmon almost flakes, about 2 more minutes. Taste and adjust salt and pepper.

Step 6: Garnish with fresh chives. Serve right away with warm bread or oyster crackers. Pass the hot sauce.

Arepas are corn pockets, like pitas, that have origins in the indigenous tribes of South America. A popular street food or snack in Venezuela and Colombia, they can be eaten plain but are usually split and stuffed with savory fillings. This filling is a classic combination of black beans and queso fresco, but you can fill these with anything you like. Other suggested fillings include shredded cooked chicken or pork, corn salad with onion and fresh herbs, tomatoes, and avocado. Note that this calls for arepa flour, which is precooked yellow or white cornmeal. Sometimes sold as masarepa or harina precocida, it can be found in Latin American markets and some supermarkets, and is not the same as masa harina. This recipe is gluten-free and, if the cheese is left out, vegan.&nbsp;-Linda Shiue&nbsp;Excerpted from&nbsp;SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes&nbsp;by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc.

Arepas "El Diablo"

garlic cloves,

black beans (drained but not rinsed)

red pepper flakes

oregano leaves

arepa flour

vegetable oil

queso fresco (available from latin american markets)

lime wedges and cilantro sprigs (for garnishing)

Step 1: Heat 2 tablespoons olive oil in a small saucepan over medium-high heat and add 3 tablespoons minced onion and 2 cloves minced garlic. Cook until softened, 1 to 2 minutes. Add 2 cans beans, 1/2 cup water, 1/2 teaspoon salt, 1/4 - 1/2 teaspoon red pepper flakes, and 1/2 teaspoon oregano, cook for 3 to 5 minutes, then remove from heat and set aside, covered.

Step 1: Combine 2 cups arepa flour and 2 teaspoons salt in a medium-size bowl. Make a well in center and add 2 1/2 cups warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain. Let rest for 5 minutes to hydrate.

Step 2: Knead dough a few times in bowl, then divide into eight equal pieces. Roll each piece into a ball on a work surface, then gently flatten to about ½ inch thick.

Step 3: Heat 1 tablespoon of oil in a large, nonstick skillet with a lid over medium heat. Add four arepas, cover, and cook until bottoms are golden brown, 6 to 8 minutes. Uncover, flip, and cook (keep uncovered) until other sides are golden brown, 6 to 8 minutes. (When they’re done, you’ll get a hollow sound when you tap on the arepa.) Transfer arepas to a wire rack. Repeat with remaining 1 tablespoon oil and remaining dough.

Step 4: When ready to serve, split arepas by slicing horizontally almost all the way through, as you would a pita, and stuff with prepared bean filling and 4 ounces queso fresco; serve with a squeeze of lime juice and some cilantro.

Serve this beef&nbsp;stew over cooked egg noodles or pasta.This recipe appeared in the Chicago Tribune.

Beef Daube Provencal

garlic, slightly crushed

chuck

red wine

(14.5-ounce) can diced tomatoes, undrained

bay leaf

carrots, chopped

yellow onions, chopped

low-sodium beef broth

tomato paste

chopped each: fresh rosemary, fresh thyme

cloves

Heat olive oil in a Dutch oven over low heat.

Add garlic; cook until fragrant, one minute.

Remove garlic with a slotted spoon; reserve.

Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Cook until browned on all sides, five minutes.

Add wine to pan; heat to a boil, scraping pan to loosen browned bits.

Stir in reserved garlic, beef, remaining 1 teaspoon of the salt and remaining 1/4 teaspoon of the pepper.

Add tomatoes and their liquid, bay leaf, carrots, onions, broth, tomato paste, rosemary, thyme and cloves.

This classic Irish dish uses real Guinness beer in contrast with tender beef and root vegetables. Whether you're gearing up for St. Patrick's Day or just looking for&nbsp;fulfilling stew, this recipe will hit&nbsp;the spot.This recipe by JeanMarie Brownson appeared in the Sun Sentinel.

Top 35 best recipes recipes from across the web

The most viewed best recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Rice Paprikash

Classic Bisquick Peach Cobbler

Christmas Meatballs

Lemon Turkey Cutlets

Ground Beef With Onions and Peppers

Original Nestlé Toll House Chocolat...

Paloma

Southern Sweet Tea Jam

The Forge Chopped Salad

Creamy Fish Chowder With Bacon, Cor...

Arepas "El Diablo"

Beef Daube Provencal

Beef and Guinness Stew

Fried Sopapillas

How to Make the Best Grilled Cheese

Beef Stew With Ginger (Nehari)

Lamb and Green Bean Stew

Isaac Toups' Chicken and Sausage Gu...

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Noodles & Company's Zoodles and Asp...

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Philly Cheese Steak

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Easy Scalloped Potato Recipe

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Supreme Pasta Salad

Alaska Pollock Gratin

Asian Grilled Chicken Sandwich

Salt & Straw's Ice Cream Base

Chili Roasted Squash

Mini Naan Pizzas Recipe

Pineapple Chicken Salad

Wow your friends with this easy, ta...

How to make homemade mayo

Cheesy Creamy Zucchini Parmesan Sou...

Top 35 best recipes recipes from across the web

The most viewed best recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Rice Paprikash

Classic Bisquick Peach Cobbler

Christmas Meatballs

Lemon Turkey Cutlets

Ground Beef With Onions and Peppers

Original Nestlé Toll House Chocolat...

Paloma

Southern Sweet Tea Jam

The Forge Chopped Salad

Creamy Fish Chowder With Bacon, Cor...

Arepas "El Diablo"

Beef Daube Provencal

Beef and Guinness Stew

Fried Sopapillas

How to Make the Best Grilled Cheese

Beef Stew With Ginger (Nehari)

Lamb and Green Bean Stew

Isaac Toups' Chicken and Sausage Gu...

Gooey, Creamy Mac and Cheese

Noodles & Company's Zoodles and Asp...

French Onion Soup (The Best)

Philly Cheese Steak

Texas Toast

Easy Scalloped Potato Recipe

Healthy Tuna Salad

Supreme Pasta Salad

Alaska Pollock Gratin

Asian Grilled Chicken Sandwich

Salt & Straw's Ice Cream Base

Chili Roasted Squash

Mini Naan Pizzas Recipe

Pineapple Chicken Salad

Wow your friends with this easy, ta...

How to make homemade mayo

Cheesy Creamy Zucchini Parmesan Sou...

The most viewed best recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine