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Export 12 ingredients for grocery delivery
Step 1
Set oven to 350°F. Spray a 9x13 dish with cooking spray. Set aside.
Step 2
Mix together 1/2 cup milk, 3/4 cup cheddar cheese and undiluted chicken soup. Set aside.
Step 3
Mix together cream cheese and butter until very smooth. Stir in garlic powder. Add the chopped chicken, onion flakes, 1/2 cup cheddar cheese, seasoning salt, pepper and 2 Tbsp milk.
Step 4
Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of each crescent triangle, then roll up starting at the thicker end.
Step 5
Drizzle a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
Step 6
Drizzle the remaining sauce on top and sprinkle with remaining 1 cup cheese.
Step 7
Bake uncovered for 30 to 35 minutes.