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Boil the chicken breasts in pot of water with salt and pepper until tender - about 30 minutes
Remove from pot (keeping water in pot) and shred with two forks.
Add in diced celery, eggs, and pickle relish
In a separate bowl, mix mayo and miracle whip, sugar, dill and vinegar - forming a dressing.
Pour mixed dressing over chicken mixture.
Stir unill combined.
Add salt and pepper to taste.
Serve on toast or with crackers and a side of noodles.