Step 1

In a medium sized bowl add the chicken, grapes, celery, and pecans.

Step 2

In a small, separate bowl, mix together the mayo, salt, pepper, lemon juice. Whisk or stir to combine.

Step 3

Pour the mayo mixture over the top of chicken mixture and stir to combine until it is evenly distributed.

Step 4

Remove the tops of slider buns, and then pour all of the chicken salad on to bottom buns. Top with lettuce, if desired.

Step 5

Then add top bun, and slice (with a bread knife for ease) on the lines of the buns, in to sliders.