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chicken salad with lemon and dill
5.0
(17)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Cost: $7.33 /serving
Author : Gina
Ingredients
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Instructions
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Step 1
Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Step 2
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Step 3
Refrigerate until ready to eat.
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