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chicken salad with lemon and dill

5.0

(17)

www.skinnytaste.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $5.65 /serving

Ingredients

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Instructions

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Step 1

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Step 2

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Step 3

Refrigerate until ready to eat.

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