Step 1

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Step 2

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Step 3

Refrigerate until ready to eat.