keto chicken salad

This Easy Chicken Salad Recipe is a healthier version of traditional chicken salad. Made with shredded chicken breasts, greek yogurt, grapes and a few herbs for the perfect balance of creamy + crunchy.

Healthy Chicken Salad Recipe

2lb. boneless skinless chicken breasts,

red grapes

pecans

green onions

plain greek yogurt

mayo

dijon mustard

sage

smoked paprika

garlic powder

lemon juice

salt & pepper

To a large bowl add shredded chicken, red grapes, pecans, and green onions.

In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper. Whisk together.

Add the liquid mixture to the chicken dish.

Stir everything together until it is completely combined.

Serve on a slice of bread or in a cup of bibb lettuce.

How did you use MFP because when I imported it it says 360 Cal's per half cup. Someone is wrong here

Very good write-up. I certainly love this website. Thanks!

This is an absolute hit at our house! Thanks so much for such a fantastic healthy version of chicken salad!

Tried this out tonight, and my husband LOVED it!!  I used to make chicken salad with eggs, and he didn't care for it.  I'm so glad to find an easy make-ahead choice for his lunch!  Thanks for sharing!

My husband and I really enjoyed this! I didn't have sage, but it turned out great. I also tried adding a little bit of honey and apples (I just love apples in my chicken salad!), and I liked it being a little bit sweeter. Thanks so much!

Delicious lunch. My husband liked it, too.

I thought this was going to be weird.. to me it seemed like a lot of mustard but this was actually very very good! My family loved it and my co-workers sampled some of my lunch and asked me for the recipe.
Quick and Easy, perfect for a week night meal. I made some baked fries for a side along with some grapes.

LOVE this recipe. I make this at least once a week and is my go to for a healthy lunch! I throw it atop somce greens or some times on a sprouted grain roll! Occasionally I'll add diced dried apricots too! Great recipe!

First time visitor here. But I already fell in love with what you have here!

Thank you for sharing this easy recipe. It is so delicious.

Made this for lunch for some guests and it was a big hit! Definitely will be making it again soon for easy lunches during the week.

I wish I hadn’t added the Dijon mustard, I ended up throwing the whole bowl away.  I’m not to fond of Dijon mustard but thought I wouldn’t be able to taste it but it over powers everything else.

https://www.youtube.com/watch?v=ryURAQeFX7g

This Easy Chicken Salad Recipe is a healthier version of the traditional chicken salad we all love. Made with shredded chicken breasts, greek yogurt and grapes, it has the perfect balance of creamy + crunchy. This recipe is Keto friendly too, making it an easy Keto lunch idea!

Easy Chicken Salad Recipe

This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.

Chicken Salad with Lemon and Dill

chicken breasts (from 1 whole rotisserie chicken)

dill

lemon

extra virgin olive oil

salt

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Refrigerate until ready to eat.

This low carb chicken salad is packed full of goodies to add major flavor!

Keto Chicken Salad

chicken

boiled eggs, chopped

dill pickles

onion

mayonnaise

yellow mustard

white distilled vinegar

Salt and pepper,

Add everything but the chicken to a mixing...

Add everything but the chicken to a mixing bowl and stir well to combine.

Add the chicken to the mixture and stir...

Add the chicken to the mixture and stir well to coat.

Taste and add salt and pepper, as desired.

Chill for 1 hour before serving for best...

Chill for 1 hour before serving for best flavor.

https://mediavine-res.cloudinary.com/video/upload/kaiir5oibfhcrkbflpnz.mp4

This quick and EASY homemade Buffalo Chicken Salad uses a rotisserie chicken to save time! Naturally Low Carb, Paleo, Gluten Free, Dairy Free and Whole30.

Buffalo Chicken Salad Recipe

chicken meat

celery

Tablespoons Frank's Original Red Hot hot sauce

Remove chicken meat from bones. Cube into 1&quot; pieces. Finely chop celery. Make mayonnaise.

Toss with celery, mayo and hot sauce. Chill until ready to eat and Enjoy!

https://content.jwplatform.com/videos/OcQKLOJJ.mp4

Buffalo Chicken Salad

Keto Strawberry-Chicken Salad with Maple-Balsamic Vinaigrette

tbsp balsamic vinegar

tbsp Lakanto maple-flavored syrup

Dijon mustard

Salt and pepper

olive oil

spring mix salad (2 cups per serving)

feta cheese

chicken breast (3 oz per serving)

strawberries (1/3 cup per serving)

Add vinegar, syrup, and mustard, to taste to a food processor or blender. Pulse a few times to combine mixture.

Turn the food processor or blender on low, and then slowly drizzle in the olive oil as the food processor or blender remains on low. Add salt and pepper to taste and combine on low.

Dressing

Assemble four individual salads using the "per serving" measurements.

Drizzle dressing on top, about 2 1/4 tbsp per serving of salad.

Salad

This low-carb, keto-friendly chicken salad recipe uses chicken breast, 1/2 cup of avocado oil mayo, plus bacon and olives. Ready in 15 min!

Homemade Keto Chicken Salad Recipe

bacon,

celery stalks, diced

olives, sliced

tbsp lemon juice ((about 1/2 lemon))

tbsp mustard

tbsp fresh dill, chopped

pistachios ((optional topping))

Dice bacon and heat a pan over medium heat. Cook for 6-8 minutes, stirring occasionally, until the bacon is brown and starting to get crispy. Remove and place on a paper towel-lined plate to cool.

While bacon is cooking, cut up celery and olives and place them in a bowl.

Add shredded chicken to the bowl along with the lemon juice, mustard, mayo and chopped dill. Add the bacon in and mix will to incorporate. Taste and season with salt and pepper as desired.

For optimal taste, refrigerate for 1-2 hours to completely cool and allow the flavors to combine. Serve with optional chopped pistachios if desired and enjoy.

Here is a classic recipe for dill pickle chicken salad that everyone will enjoy. This recipe is naturally keto, low carb and even 0 freestyle weight watchers points! Make ahead for the week, serve on bread or wrap in lettuce

Dill Pickle Chicken Salad

chicken chicken breast

celery, diced

dill pickles, diced (we used one deli pickle)

red onion, very finely chopped

parsley

Salt & Pepper

Lettuce bread

It's simple!  Just mix everything together in a...

It's simple!  Just mix everything together in a bowl. 

Serve in or on lettuce! 

Store in the refrigerator up to a week. 

Keto chicken salad is a quick and delicious low carb lunch. Serve it in lettuce wraps, on cucumber slices or with low carb bread.

Creamy Keto Chicken Salad

chicken (4 cups)

celery (finely diced, 60 grams, 2 stalks)

onions

parsley (finely chopped, 15 grams)

mayonnaise (80 grams)

Dijon mustard (16 grams)

garlic powder (or 1 garlic clove, diced)

Stir together all ingredients for the dressing: mayonnaise, garlic powder, lemon, mustard, salt and pepper.

Chop the celery finely by slicing the stalk lengthways a few times, then chopping it into very small cubes. Chop the spring onions. Stir the chopped parsley, scallions and celery into the dressing.

Shred the chicken using 2 forks. Option to cut into small cubes. Fold the shredded chicken into the salad.

Refrigerate until ready to serve.

This easy keto chicken salad recipe is protein-packed and full of healthy fats to help you stay full for longer.

Easy Keto Chicken Salad

chicken breast

celery,

brown mustard

tsp pink Himalayan salt

Preheat oven to 450℉ and line baking sheet with parchment paper.

Bake chicken breast until cooked throughout, about 15 minutes.

Remove chicken from oven and allow to cool. After completely cooled, cut chicken into bite-sized pieces.

In a large bowl, add chicken, celery, mayo, brown mustard, and salt. Toss until chicken is fully coated and ingredients are well-combined.

Cover bowl with lid or plastic wrap and refrigerate until chilled, about 1-2 hours.

When ready to serve, add fresh dill and chopped pecans and lightly toss. Serve chilled and enjoy.

Top 9 keto chicken salad recipes from across the web

The most viewed keto chicken salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Chicken Salad Recipe

Chicken Salad with Lemon and Dill

Keto Chicken Salad

Buffalo Chicken Salad Recipe

Keto Strawberry-Chicken Salad with ...

Homemade Keto Chicken Salad Recipe

Dill Pickle Chicken Salad

Creamy Keto Chicken Salad

Easy Keto Chicken Salad

Top 9 keto chicken salad recipes from across the web

The most viewed keto chicken salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Chicken Salad Recipe

Chicken Salad with Lemon and Dill

Keto Chicken Salad

Buffalo Chicken Salad Recipe

Keto Strawberry-Chicken Salad with ...

Homemade Keto Chicken Salad Recipe

Dill Pickle Chicken Salad

Creamy Keto Chicken Salad

Easy Keto Chicken Salad

The most viewed keto chicken salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine