Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place each chicken piece between plastic wrap and pound with flat side of a meat mallet until 1/2 inch thick. Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine the next four ingredients (through garlic); pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 1 to 2 hours, turning bag occasionally.
Step 2
Drain chicken, discarding marinade. Lightly sprinkle chicken with salt and pepper. Heat a grill pan over medium heat. Add chicken (in batches if necessary); cook 9 to 11 minutes or until done (165°F), turning once. Remove from pan.
Step 3
Meanwhile, cut flatbread into four wedges; cut in half horizontally. Add bread, cut sides down, to grill pan; cook 2 minutes or until toasted.
Step 4
Spread toasted sides of bread wedges with Roasted Pepper and Goat Cheese Spread. Layer chicken, spinach, and red onion between wedges.
Your folders

255 viewssouthernliving.com
Your folders

219 viewscooking.nytimes.com
5.0
(212)
Your folders

234 viewsmyrecipes.com
20 minutes
Your folders

217 viewstasteofhome.com
5.0
(1)
5 minutes
Your folders

269 viewssobeys.com
4.0
(2)
10 minutes
Your folders

124 viewsrecipegirl.com
5.0
(1)
Your folders

64 viewsepicurious.com
4.4
(15)
Your folders

226 viewsfearlessdining.com
4.8
(22)
Your folders

188 viewsabeautifulplate.com
30 minutes
Your folders

463 viewsfoodnetwork.com
5.0
(1)
Your folders

363 viewstasteofhome.com
Your folders
167 viewsjustapinch.com
Your folders

36 viewsfood.com
5.0
(3)
3 hours
Your folders
77 viewsfoodnetwork.com
4.5
(17)
Your folders

146 viewsclosetcooking.com
60
Your folders

294 viewsacouplecooks.com
5.0
(2)
1 hours
Your folders

193 viewsbhg.com
5.0
(2)
Your folders
128 viewsfood52.com
4.5
(6)
Your folders

243 viewsallrecipes.com
4.8
(48)
1 hours