Chicken Sausage and Broccoli Rabe Penne

Name: Chicken Sausage and Broccoli Rabe Penne
Ingredients: 2 quarts water; 8 ounces uncooked multigrain penne pasta; 1 pound broccoli rabe, trimmed and coarsely chopped; 1 tablespoon olive oil; 2 (3-ounce) smoked chicken sausages, each diagonally cut into 8 pieces; ½ teaspoon freshly ground black pepper; ⅛ teaspoon kosher salt; 1 ½ tablespoons fresh lemon juice; 2 ounces pecorino Romano cheese, grated (about 1/2 cup)

2.5

(2)

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Servings: 2.5

Author : Christine Burns Rudalevige

Ingredients

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2 quarts water8 ounces uncooked multigrain penne pasta1 pound broccoli rabe, trimmed and coarsely chopped1 tablespoon olive oil2 (3-ounce) smoked chicken sausages, each diagonally cut into 8 pieces½ teaspoon freshly ground black pepper⅛ teaspoon kosher salt1 ½ tablespoons fresh lemon juice2 ounces pecorino Romano cheese, grated (about 1/2 cup)

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Instructions

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Step 1

Bring 2 quarts water to a boil in a large saucepan. Add pasta; cook 7 minutes. Add broccoli rabe; cook 2 minutes. Drain pasta mixture, reserving 2/3 cup cooking liquid; keep pasta warm.

Step 2

Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add sausage to pan; cook 6 minutes or until browned, stirring occasionally. Add 2/3 cup reserved pasta water, pasta mixture, pepper, and salt to pan; bring to a boil. Cook 2 minutes or until slightly reduced. Stir in juice, and sprinkle with cheese.