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chicken sausage and peppers
5.0
(1)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $9.66 /serving
Author : Dana White, MS, RD, ATC
Ingredients
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Instructions
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Step 1
Heat oil in a large skillet, add sausage, garlic, onions and peppers; season with salt and pepper and cook for 5 minutes over medium high heat.
Step 2
Add Worcestershire, tomato paste, stock and thyme; continue to cook for an additional 5 minutes or until sausage is heated through and vegetables are tender.
Step 3
Garnish with fresh basil and serve.
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