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chicken sausage and peppers


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Servings: 4

Cost: $9.66 /serving


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Step 1

Heat oil in a large skillet, add sausage, garlic, onions and peppers; season with salt and pepper and cook for 5 minutes over medium high heat.

Step 2

Add Worcestershire, tomato paste, stock and thyme; continue to cook for an additional 5 minutes or until sausage is heated through and vegetables are tender.

Step 3

Garnish with fresh basil and serve.

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