Step 1

Pour oil in skillet over medium high heat. Once hot add the sliced sausages and peppers. Cook while stirring for three minutes.

Step 2

Add the zucchini slices along with the minced garlic and Italian seasoning. Cook for three minutes while stirring regularly.

Step 3

Mix in the mushrooms, until fully coated.

Step 4

Add the rice, canned tomatoes and broth. Stir well and reduce heat to medium as soon as it starts to bubble. Cover and cook for five minutes.

Step 5

Remove the cover and stir in about a coup of the cheese, then sprinkle the rest on top. Cook uncovered for approximately 4 minutes, until the liquid is absorbed and cheese is all melted.

Step 6

Remove from burner. Allow to cool slightly and serve.