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Export 13 ingredients for grocery delivery
Step 1
Cook the pasta to al dente, according to the package directions. Set it aside.
Step 2
Heat the oil and 2 tablespoons of the butter in a large skillet over medium heat.
Step 3
Coat the chicken in the breadcrumbs.
Step 4
Sauté the chicken in the skillet until browned and cooked through, about 4-5 minutes per side. The chicken should be 165 degrees F in its thickest part.
Step 5
Transfer the chicken from the skillet and set it aside.
Step 6
In the same skillet, heat the lemon juice and the chicken broth over medium, bringing it to a boil and scraping up any browned bits at the bottom with a wooden spoon.
Step 7
Reduce the heat to medium-low.
Step 8
Add the cream and simmer until thickened, about 2-3 minutes.
Step 9
Add in the remaining butter, a few cubes at a time, slowly stirring until incorporated.
Step 10
Add the pasta to the lemon-butter sauce and season with the salt and the pepper.
Step 11
Add the chicken over top of the pasta.
Step 12
Garnish with the parsley and serve!
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