Step 1

Place the chicken in a sealable plastic bag and set aside.

Step 2

To prepare the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a small bowl. Stir to combine.

Step 3

To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl. Whisk in the seasoning mixture. Pour over the chicken in the bag. Seal the bag and marinate in the refrigerator for at least one hour or as long as overnight.

Step 4

Heat a grill over medium-high heat. Cook the chicken for about 6-8 minutes on each side or until juices run clear and the meat is fully cooked.