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Export 14 ingredients for grocery delivery
Step 1
In a medium bowl, whisk all of the ingredients except the chicken and neutral oil.
Step 2
Add the cubed chicken to the marinade, mixing well to coat the pieces fully. Cover and chill for at least 2 hours and up to one day.
Step 3
Thread the marinated chicken on metal or soaked bamboo skewers.
Step 4
Heat the grill to medium high. Coat the grates generously with oil just before adding the chicken.
Step 5
Place the skewered chicken on the grill and cook for 10-20 minutes (depending on the size of your chicken cubes) or until the chicken reaches an internal temperature of 165°F. Turn the skewers once midway through cooking. Look for a golden brown color with some charring.
Step 6
Remove the skewers and allow them to rest for a few minutes. Push the chicken from the skewers using a piece of pita bread or a large fork. Serve immediately.
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