grilled chicken skewers

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!

Grilled Chicken Kabobs

chicken breasts (cut into 1 inch pieces)

olive oil

soy sauce

honey

garlic

salt and pepper

red bell pepper

yellow bell pepper

zucchini

red onion

parsley

Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.&nbsp;

Whisk to combine.

Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.

Cover and refrigerate for at least 1 hour, or up to 8 hours.

Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.

Thread the chicken and vegetables onto the skewers.

Cook for 5-7 minutes on each side or until chicken is cooked through.

Sprinkle with parsley and serve.

https://content.jwplatform.com/videos/kL4Kp6DO.mp4

Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet Asian sauce as it cooks on the hot barbecue.

Chicken Yakitori

water

mirin rice wine

rice vinegar

brown sugar

ginger (minced)

garlic (minced)

cornstarch

chicken

bamboo skewers (or metal skewers)

kosher salt (as needed for seasoing)

black pepper (as needed for seasoning)

tablspoons vegetable oil

sesame seeds

In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch.

Bring mixture to a boil, constantly whisk until sauce is slightly thickened, about 1 minute.

Transfer 1 cup of the sauce to a bowl to use for basting the chicken.

Thread cut pieces of chicken on wooden skewers that have been soaked in water for 30 minutes. Season with salt and pepper on both sides.

Drizzle both sides of skewers with a small amount of oil to prevent sticking when cooking.

Preheat grill over medium-high heat. Use a paper towel dipped in oil to clean and grease the grill grates.

Once the grill is hot add the skewers and cook for 4 minutes. Flip over and baste the cooked side with the sauce. Cook 4 minutes.

Flip skewer over, baste with sauce, cook 2 minutes covered.

Flip skewer over again, baste, cook 2 minutes covered.

Repeat flipping, basting and covered cooking 2 additional times, 16 minutes total cooking time.

Sprinkle chicken yakitori skewers with sesame seeds. Serve immediately with additional sauce.

Top 2 grilled chicken skewers recipes from across the web

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Grilled Chicken Kabobs

Chicken Yakitori

Top 2 grilled chicken skewers recipes from across the web

The most viewed grilled chicken skewers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Chicken Kabobs

Chicken Yakitori

The most viewed grilled chicken skewers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine