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Export 11 ingredients for grocery delivery
Step 1
In the inner pot, add the vegetables first, then, chicken, and the herbs on top.
Step 2
Add 4 cups of cold water.
Step 3
Close the lid tightly and close the vent. Press Soup function on the Instant Pot.
Step 4
When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.
Step 5
Open the lid, take out the chicken and de-bone the meat.
Step 6
Reserve the bones to make bone broth. Put the meat back to the pot and stir.
Step 7
Crush the carrots and celery gently against the side of the pot with the back of a spoon.
Step 8
Add salt and pepper to taste.
Step 9
Garnish with thinly sliced onions, and scallions to serve. Enjoy!!
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