Step 1

In the inner pot, add the vegetables first, then, chicken, and the herbs on top.

Step 2

Add 4 cups of cold water.

Step 3

Close the lid tightly and close the vent. Press Soup function on the Instant Pot.

Step 4

When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.

Step 5

Open the lid, take out the chicken and de-bone the meat.

Step 6

Reserve the bones to make bone broth. Put the meat back to the pot and stir.

Step 7

Crush the carrots and celery gently against the side of the pot with the back of a spoon.

Step 8

Add salt and pepper to taste.

Step 9

Garnish with thinly sliced onions, and scallions to serve. Enjoy!!