Step 1

Saute chicken in a large skillet over medium heat, stirring regularly, until cooked through.

Step 2

Remove to a plate.

Step 3

Add butter to the now empty skillet and melt.

Step 4

Once the butter melts, stir in the red pepper and onion.

Step 5

Cook over medium-low heat, stirring regularly, until onion is translucent, about 3-5 minutes.

Step 6

Stir in garlic and cook for 30 seconds.

Step 7

Meanwhile, bring chicken broth to boil in a large pot.

Step 8

Once at a boil, add spaghetti and cook until spaghetti is al dente.

Step 9

Do not drain spaghetti.

Step 10

Stir cubed cheese into spaghetti until cheese has melted.

Step 11

Once cheese has melted, stir in cooked vegetables, RoTel, and peas.

Step 12

Serve topped with fresh parsley, if desired.