Chicken, spring onion and tarragon Pithiviers

www.gourmettraveller.com.au
Your recipes

Prep Time: 1 hours

Cook Time: 3 hours

Total: 4 hours

Servings: 6

Cost: $6.23 /serving

Chicken, spring onion and tarragon Pithiviers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 160C. Heat oil in a large frying pan and brown chicken in batches (3-4 minutes), then transfer to a roasting pan. Pour off excess fat from frying pan, add vegetables and sauté until tender (4-5 minutes), then deglaze pan with wine and simmer until almost completely reduced (1-2 minutes). Add stock and tarragon sprigs, bring to the boil, season to taste, then pour over chicken. Cover pan with foil and braise in oven until meat falls from the bone (1½-2 hours).

Step 2

Remove chicken from pan, strain braising liquid into a saucepan and boil over medium-high heat until reduced to 400ml (20-25 minutes). Transfer braising vegetables to a bowl and add chopped tarragon. Coarsely shred chicken (discard skin, bones and sinew), add to vegetable mixture and stir to combine.

Step 3

Melt butter in a saucepan over medium-high heat, add flour and stir until sand-coloured (1-2 minutes). Gradually add reduced braising liquid, stirring continuously, then bring to the boil and cook until slightly thickened (1-2 minutes). Add chicken mixture, stir to combine and refrigerate until firm (3-4 hours).

Step 4

Preheat oven to 200C. Roll pastry on a lightly floured work surface to 3mm thick (halve the pastry and roll out in 2 batches), then place on a tray and refrigerate to rest (30 minutes). Cut out six 12cm rounds and six 14cm rounds, and refrigerate. Making a Pithiviers at a time (leave remaining pastry refrigerated), place one small round on a tray lined with baking paper, spoon a sixth of the chicken mixture into the centre to form a mound, leaving a 1cm border, then brush around border lightly with eggwash. Place a large round over the top, pulling gently to cover, press edges to seal, then crimp with a fork. Refrigerate while making remaining Pithiviers, then refrigerate to rest (30 minutes). Make a small hole in the centre of each, brush with eggwash then score tops with the side of a fork. Bake on a tray lined with baking paper until they begin to puff and turn golden (15-20 minutes), then reduce oven to 180C and bake until golden and cooked through (10-15 minutes). Serve hot with minted peas or creamy mashed potatoes.

Top similar recipes

Seared Scallops with Spring Onion and Tarragon Cream-image
trending21 views

Seared Scallops with Spring Onion a...

food52.com

5.0

(2)

Ginger and spring onion chicken-image
trending249 views

Ginger and spring onion chicken

hintofhealthy.com

5.0

(5)

5 minutes

Tarragon Chicken with Spring Greens-image
trending195 views

Tarragon Chicken with Spring Greens

foodandwine.com

5.0

(3.4k)

Mushroom pithiviers-image
trending149 views

Mushroom pithiviers

olivemagazine.com

Lamb and spinach pithiviers-image
trending282 views

Lamb and spinach pithiviers

taste.com.au

4.3

(3)

50 minutes

Chicken with Garlic and Spring Onion Cream-image
trending117 views

Chicken with Garlic and Spring Onio...

staceyhawkins.com

20 minutes

Chicken with Ginger and Spring Onion Recipe-image
trending606 views

Chicken with Ginger and Spring Onio...

khinskitchen.com

10 minutes

Chicken with Ginger and Spring Onion Recipe-image
trending21 views

Chicken with Ginger and Spring Onio...

khinskitchen.com

Steamed chicken with spring onion-image
trending277 views

Steamed chicken with spring onion

taste.com.au

20 minutes

Pithiviers, le fondant-image
trending218 views

Pithiviers, le fondant

marmiton.org

4.8

(6)

30 minutes

Vegan Thanksgiving pithiviers-image
trending104 views

Vegan Thanksgiving pithiviers

lazycatkitchen.com

5.0

(7)

30 minutes

Chicken and tarragon pie-image
trending187 views

Chicken and tarragon pie

taste.com.au

4.5

(11)

50 minutes

Citrus and tarragon chicken-image
trending233 views

Citrus and tarragon chicken

taste.com.au

4.5

(4)

85 minutes

Tarragon Chicken-image
trending397 views

Tarragon Chicken

girlwiththeironcast.com

4.3

(13)

30 minutes

Tarragon Chicken-image
trending401 views

Tarragon Chicken

cooking.nytimes.com

4.0

(902)

Tarragon chicken-image
trending198 views

Tarragon chicken

andy-cooks.com

5.0

(64)

Tarragon Chicken-image
trending275 views

Tarragon Chicken

kitchensanctuary.com

5.0

(1)

20 minutes

Tarragon Chicken-image
trending26 views

Tarragon Chicken

tasteofhome.com

6 hours

Negima Yakitori - Chicken & Spring Onion Skewers-image
trending53 views

Negima Yakitori - Chicken & Spring ...

fusedbyfionauyema.com