Step 1

Cut chicken into bite sized pieces.

Step 2

Heat 3 tablespoons of oil in a wok or large skillet and over high heat, when the oil is hot, add chicken, stir often, cooking until chicken is cooked through but not browned. Remove to a bowl and set aside.

Step 3

Add 3 tablespoons oil to the wok and place over high heat. When the oil is hot, add onion, bell peppers, carrots and broccoli. Cook stirring often about 3 minutes, stir in mushrooms and continue to cook 5 minutes.

Step 4

Mix in minced garlic, cooking about 2 minutes.

Step 5

Next, add chicken into the vegetables and mix well.

Step 6

Mix the sauce in a small bowl by combining the brown sugar and cornstarch. Add orange juice, soy sauce, sesame oil and ground ginger. Whisk to combine.

Step 7

Pour sauce over the chicken and vegetables, stir occasionally, cooking until sauce is thickened, about 5- 10 minutes.

Step 8

Remove from heat.

Step 9

Serve chicken stir fry over cooked rice and garnish with sesame seeds.