Chicken stock

Name: Chicken stock
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: Large (1.6kg) free-range chicken, rinsed; 1 large onion, quartered; 1 leek (white part only), chopped; 3 celery stalks, quartered; 2 garlic cloves, bruised with side of a knife; 2 bay leaves; 1 tsp whole black peppercorns

4.8

(15)

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Author : Kate Tait

slow cook autumn winter

Ingredients

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Instructions

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Put ingredients in a stockpot with 1 tablespoon sea salt and cover with water. Cover with a lid, then bring to a boil on medium-high heat. Turn chicken. Reduce heat to medium-low. Simmer uncovered, skimming foam from surface, for 1 1/2 hours or until meat falls from bone. Remove chicken. Strain stock through a muslin-lined sieve. Discard solids.