Chicken stock
4.8
(15)
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Prep Time: 15 minutes
Cook Time: 90 minutes
Total: 105 minutes
Author : Kate Tait
Ingredients
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Instructions
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Put ingredients in a stockpot with 1 tablespoon sea salt and cover with water. Cover with a lid, then bring to a boil on medium-high heat. Turn chicken. Reduce heat to medium-low. Simmer uncovered, skimming foam from surface, for 1 1/2 hours or until meat falls from bone. Remove chicken. Strain stock through a muslin-lined sieve. Discard solids.