Step 1

In a large pot, boil water and cook pasta according to package directions. Rinse, set aside.

Step 2

Using a large skillet, heat oil over medium high heat.

Step 3

Add chicken and sprinkle with seasonings, stir.

Step 4

Cook chicken until no longer pink then remove from pan and set aside.

Step 5

Melt butter in the same pan over medium heat then add onions and mushrooms. Cook until onions and mushrooms are tender.

Step 6

Add minced garlic to the onion mixture and cook for another 1-2 minutes.

Step 7

Sprinkle flour over onion mixture, stir and cook for 2 additional minutes.

Step 8

Pour chicken broth into pan, stirring constantly, then add Worcestershire sauce. Stir.

Step 9

Add chicken back to the pan, stir to combine and bring to a boil. Reduce heat and let simmer for 15-20 minutes.

Step 10

Add noodles, stir until heated through.

Step 11

Remove from heat and add sour cream, stir.