chicken stroganoff casserole

This delicious chicken stroganoff is made with deliciously seasoned chicken, wide egg noodles, mushrooms all cooked in a creamy sauce. A hearty dinner recipe you are going to enjoy.

Chicken Stroganoff Casserole

chicken breasts, (boneless skinless, cut into 1 inch pieces)

olive oil

Slap Ya Mama® seasoning

garlic salt

black pepper

butter

onion

baby bella mushrooms (sliced)

garlic (minced)

all purpose flour

chicken broth

Worcestershire sauce

sour cream

egg noodles

In a large pot, boil water and cook pasta according to package directions. Rinse, set aside.

Using a large skillet, heat oil over medium high heat.

Add chicken and sprinkle with seasonings, stir.

Cook chicken until no longer pink then remove from pan and set aside.

Melt butter in the same pan over medium heat then add onions and mushrooms. Cook until onions and mushrooms are tender.

Add minced garlic to the onion mixture and cook for another 1-2 minutes.

Sprinkle flour over onion mixture, stir and cook for 2 additional minutes.

Pour chicken broth into pan, stirring constantly, then add Worcestershire sauce. Stir.

Add chicken back to the pan, stir to combine and bring to a boil. Reduce heat and let simmer for 15-20 minutes.

Add noodles, stir until heated through.

Remove from heat and add sour cream, stir.

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Chicken Stroganoff Casserole

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Chicken Stroganoff Casserole

The most viewed chicken stroganoff casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine