Step 1

Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.

Step 2

Place diced chicken in the casserole dish. Try to spread out in a single layer as much as possible.

Step 3

Mix together the cream of chicken soup and sour cream. Pour soup mixture over the chicken.

Step 4

Heat the chicken broth in the microwave for 1 minute or on the stove until warm. Stir the warm broth with the stuffing mix and then spread over cream of chicken soup.

Step 5

Cover the dish with aluminum foil. Bake for 30 minutes. Carefully uncover and bake another 10-15 minutes. Make sure the chicken reaches an internal temperature of 165 degrees F.