Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1-2 pounds chicken breast (cut into small pieces); 2 can cream of chicken soup; 1/3 cup sour cream; 1 box stuffing; 1 1/2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Heather

chicken stuffing bake

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.

Step 2

Place diced chicken in the casserole dish. Try to spread out in a single layer as much as possible.

Step 3

Mix together the cream of chicken soup and sour cream. Pour soup mixture over the chicken.

Step 4

Heat the chicken broth in the microwave for 1 minute or on the stove until warm. Stir the warm broth with the stuffing mix and then spread over cream of chicken soup.

Step 5

Cover the dish with aluminum foil. Bake for 30 minutes. Carefully uncover and bake another 10-15 minutes. Make sure the chicken reaches an internal temperature of 165 degrees F.