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chicken, sweet potato and pesto tray bake

Name: Chicken, sweet potato and pesto tray bake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 8 skin-on chicken thighs; 600 g (1lb 5oz) sweet potatoes, peeled and chopped; 2 peppers, deseeded and chopped; 1 tbsp. olive oil; 3 sprigs oregano; 4 tbsp. pesto

www.goodhousekeeping.com

Your Recipes

Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Cost: $6.64 /serving

Author : The Good Housekeeping Cookery Team

chicken tray bake tray bake recipes tray bake recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 200°C (180°C fan) mark

Step 2

In a large baking tray, mix the chicken thighs, sweet potatoes, peppers, oil, oregano and seasoning. Spread into a single layer (with chicken skin-side up) and roast for 1hr. Drizzle over the pesto and serve.