Step 1

In a small jar, add the sumac, salt and pepper, lemon juice and olive oil.

Step 2

Secure the lid and shake to combine.

Step 3

Toss pita triangles with oil and salt.

Step 4

Place in a preheated 400° oven for 8-9 minutes, rotating the pan half way.

Step 5

Remove, cool and then break into misshapen pieces.

Step 6

Toss lettuces, cabbage, carrot, herbs and pita pieces together.

Step 7

Divide salad on to plates and top with onions, cucumber, tomatoes and chicken tawook.

Step 8

Add a dollop of the garlic sauce and drizzle the entire salad with the lemon sumac dressing.