Chicken Teriyaki Wraps

Step 1

Combine the chicken and the teriyaki sauce and stir to combine. Set aside.

Step 2

Bring a large pot of water to a boil and cook the rice noodles according to the package directions.

Step 3

To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.

Step 4

Put one-sixth of the noodles down the center of one tortilla, followed by some of the chicken. Top with the cabbage, carrots, cucumbers, red bell peppers, green onions and cilantro.

Step 5

Fold the sides of the tortilla in, then roll the tortilla, enclosing the filling on the center. Serve.