chicken teriyaki wraps

Dinner doesn’t get easier than these Chicken Teriyaki Wraps! Conquer those busy nights with an easy, good for you weeknight dinner that is done in no time flat.

Chicken Teriyaki Wraps

chicken

teriyaki sauce (homemade

oz vermicelli rice noodles

flour tortillas

purple cabbage

carrots

cucumbers

red bell peppers

green onions

cilantro leaves

extra teriyaki sauce (for serving)

Combine

Combine the chicken and the teriyaki sauce and stir to combine. Set aside.

Cook

Bring a large pot of water to a boil and cook the rice noodles according to the package directions.

Microwave

To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.

Assemble

Put one-sixth of the noodles down the center of one tortilla, followed by some of the chicken. Top with the cabbage, carrots, cucumbers, red bell peppers, green onions and cilantro.

Fold

Fold the sides of the tortilla in, then roll the tortilla, enclosing the filling on the center. Serve.

SO much packed into this wonderful wrap! I ate one for lunch, then again for dinner.

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Chicken Teriyaki Wraps

Top 1 chicken teriyaki wraps recipes from across the web

The most viewed chicken teriyaki wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Teriyaki Wraps

The most viewed chicken teriyaki wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine