Chicken Teriyaki

Step 1

Heat oil in a large skillet.

Step 2

Saute chicken over medium high heat until browned on the outside and cooked through.

Step 3

Remove the chicken from the pan and set aside.

Step 4

In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.

Step 5

Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes.

Step 6

In a small bowl mix together the cornstarch and water.

Step 7

Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.

Step 8

Add chicken back to the pan and toss to coat the chicken with the sauce.

Step 9

Serve immediately.