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Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large skillet.
Step 2
Saute chicken over medium high heat until browned on the outside and cooked through.
Step 3
Remove the chicken from the pan and set aside.
Step 4
In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
Step 5
Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes.
Step 6
In a small bowl mix together the cornstarch and water.
Step 7
Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
Step 8
Add chicken back to the pan and toss to coat the chicken with the sauce.
Step 9
Serve immediately.
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