Chicken Thighs With Cumin, Cayenne and Citrus

Name: Chicken Thighs With Cumin, Cayenne and Citrus
Total time: 30 min
Ingredients: 4 cloves garlic, peeled; 1 small onion, quartered; 1 tablespoon fresh oregano, or 1 teaspoon dried; 2 teaspoons ground cumin; 1/4 teaspoon cayenne, or to taste; Pinch ground cloves; Salt and pepper; 1 tablespoon peanut or other oil; 2 tablespoons orange juice, preferably freshly squeezed; 2 tablespoons freshly squeezed lime juice; About 1 1/2 pounds boneless chicken thighs, or 2 pounds thighs with bones; Chopped cilantro for garnish

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Total: 30 minutes

Servings: 4

Cost: $13.26 /serving

Author : Mark Bittman

boneless chicken thighs garlic lime juice

Chicken Thighs With Cumin, Cayenne and Citrus

Instructions

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Step 1

Preheat a gas grill, start a wood or charcoal fire or preheat a broiler; the fire should be moderately hot, and the rack should be about 4 inches from the heat source.

Step 2

Combine the garlic, onion, oregano, cumin, cayenne, cloves, salt, pepper and oil in a blender or small food processor, and blend until fairly smooth. Add the juices, taste and adjust seasoning; the flavors should be powerful.

Step 3

Smear sauce over chicken; if time allows, marinate 30 minutes or so. Grill 6 to 8 minutes a side, or until meat is nicely browned and cooked medium or better on the inside. (Thighs with bones will take longer, about 20 minutes total.) Serve, garnished with the cilantro.

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