Step 1

To make the raita, combine all the ingredients in a bowl, then cover and refrigerate until needed.

Step 2

Place chicken in a shallow dish. Combine yoghurt, Sharwood's Tikka Masala Curry Paste, lime rind and juice, and coriander. Spread over chicken. Cover and refrigerate for 3-4 hours.

Step 3

Meanwhile, soak 20 small wooden skewers in cold water for 1 hour. Thread 3-4 pieces of chicken onto each skewer. Heat oil in a non-stick frypan until hot, add chicken and cook over medium heat for 2 minutes each side or until lightly browned and cooked through. Serve the Passarounds with the raita and Sharwood's Green Label Mango Chutney.