Step 1

Mix all spices together.

Step 2

Whisk yogurt, tikka masala, salt, garlic and lemon juice together in a bowl.

Step 3

Toss the chicken with the yogurt mix. Marinate for 8 - 10 hours in the fridge.

Step 4

Take the chicken cubes out of the marinade and remove excess marinade by lightly dabbing the chicken with a paper towel. Thread the chicken onto skewers and grill.

Step 5

In a Dutch oven, melt the butter.

Step 6

Add the onion and cook until soft (5 - 7 minutes).

Step 7

Add the remaining tikka masala and garlic and cook for about a minute. Stir in the tomato paste.

Step 8

Add the tomatoes, the cream and the salt. Add chicken to the sauce, heat everything through, then serve with rice or naan. Sprinkle chopped cilantro on (optional).