Step 1

In a blender or food processor, combine garlic, ginger, garam masala, turmeric, paprika, salt, chilli flakes and tomato paste

Step 2

Process until smooth

Step 3

In a skillet, heat oil over medium high

Step 4

Add chicken pieces, cooking until browned, about 5 minutes

Step 5

Add spice and tomato paste mixture, stirring until fragrant

Step 6

Reduce heat to medium-low and stir in yogurt

Step 7

Simmer about 5 minutes

Step 8

Preheat oven to 350°

Step 9

Line a large baking sheet with parchment

Step 10

Assemble pizzas: divide chicken tikka masala over each naan bread

Step 11

Top each pizza with tomato halves, then cheese

Step 12

Bake for 15 minutes, or until cheese is bubbling

Step 13

Garnish pizzas with cilantro or parsely