Step 1

Preheat oven to 450 degrees F, and place a pizza stone or large baking sheet inside the oven to preheat along with it.

Step 2

Combine olive oil, garlic powder, and sea salt in a small dish. Brush this mixture lightly along the outer rim of the naan.

Step 3

Spread a thin layer of pizza sauce over the middle of each naan. Top evenly with mozzarella, Parmesan, and toppings as desired.

Step 4

Carefully slide the naan onto the baking surface. Bake for 8-10 minutes, until cheese is melted. Repeat if necessary - I can usually fit two average sized pieces of naan on my pizza stone at a time.

Step 5

Slide naan off of the pizza stone and onto a cutting board. Let cool for 2-3 minutes, then slice into quarters and serve.