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Export 13 ingredients for grocery delivery
Step 1
Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper.
Step 2
Mix together so that everything is combined, then cover and place in the fridge to marinate for 2-3 hours.
Step 3
If you’re using wooden skewers, place them in water to soak while the chicken is marinating. This will help to prevent them burning during grilling.
Step 4
Remove the marinated chicken from the fridge and thread onto skewers.
Step 5
Brush the chicken with the oil, then place on a griddle plate and cook, turning a couple of times, for 8-10 minutes until cooked through. Alternatively, you can grill (broil) under a grill, or you can barbecue for the same amount of time.
Step 6
Make sure the chicken is cooked by slicing into a larger piece and ensuring it's no longer pink in the middle.
Step 7
Serve with a sprinkling of freshly chopped coriander.
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