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Export 15 ingredients for grocery delivery
Step 1
Crush garlic and ginger into paste.
Step 2
Add herbs, spices, oil and lemon juice to yogurt and mix thoroughly.
Step 3
Cut chicken into bite size pieces and add to marinade.
Step 4
Marinate chicken in refrigerator, at least 5-6 hours, preferably overnight. In a pinch, even 30 minute marination will give you tasty tikkas.
Step 5
Preheat oven to 500°F.
Step 6
Skewer chicken pieces and place on greased, foil lined, baking sheet.
Step 7
Bake 15 minutes, turn tikkas and baste with melted butter or ghee. Return to oven.
Step 8
Bake and additional 10-15 minutes.
Step 9
Broil 3-4 minutes, while keeping close eye on your tikkas, to get nice char marks.
Step 10
Preheat grill on medium-high heat.
Step 11
Skewer chicken pieces and add to pre-heated grill.
Step 12
Turn every 5 minutes, basting with melted butter or ghee.
Step 13
Cook until chicken juices run clear and some char marks have developed, about 15-20 minutes total,
Step 14
Heat 1 Tbsp oil and 2 Tbsp butter in pan over high heat.
Step 15
Add chicken pieces in single layer and sear on both sides. Add a little extra butter when flipping.
Step 16
Reduce heat to medium, and cook, turning occasionally until chicken is cooked through, about 10-15 minutes.
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