Step 1

Heat a large Dutch oven over medium heat. Add the oil and saute the onions, carrots, peppers, and garlic for a few minutes.

Step 2

Add the broth, chicken, potatoes and all seasonings except the parsley.

Step 3

Bring to a boil, cover, and lower the heat to a simmer.

Step 4

Cook for 25 minutes or until the chicken is done and the potatoes are tender.

Step 5

Top with chopped parsley and serve hot.

Step 6

You can freeze leftovers in portion sized containers for future use.