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Export 13 ingredients for grocery delivery
Step 1
Mix Sauce.
Step 2
Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Step 3
Add chicken and cook just until the outside mostly changes from pink to white.
Step 4
Add Sauce and cook for 1 minute until chicken is quite caramelised.
Step 5
Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).
Step 6
Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
Step 7
When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
Step 8
Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
Step 9
Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)
Step 10
Serve immediately, garnished with green onions.
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