Step 1

Mix Sauce.

Step 2

Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.

Step 3

Add chicken and cook just until the outside mostly changes from pink to white.

Step 4

Add Sauce and cook for 1 minute until chicken is quite caramelised.

Step 5

Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).

Step 6

Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.

Step 7

When the water starts simmering on the edges, leave noodles for 45 seconds then turn.

Step 8

Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.

Step 9

Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)

Step 10

Serve immediately, garnished with green onions.