ramen noodle recipe

This Ramen Noodle Stir Fry comes together in just 15 minutes for a quick and easy meal!

Ramen Noodle Stir Fry

vegetable oil

green onions, chopped

garlic cloves, finely chopped

bok choy, chopped

packs of ramen noodles (any type you like, gluten-free if needed)

tbsp sesame seeds

tbsp dark soy sauce

tbsp light soy sauce

tsp sesame oil

tbsp sweet chili sauce

tsp sambal oelek (or sriracha)

Heat the vegetable oil in a pot or pan on medium-high heat, then add the green onions, garlic and bok choy. Cook for 3-4 minutes until the bok choy is tender.

While the bok choy is cooking, mix the sauce ingredients together in a small bowl.

Boil the ramen noodles just until they begin to come apart and are slightly soft, then drain and add the noodles and sauce to the pot, mixing everything together on medium heat for 2-3 minutes. 

Serve topped with some sesame seeds and sliced green onions

Oh my....SO good!!! We are a family of 8 slowly making our way toward a whole food plant based lifestyle, and I really can't thank you enough for all of your great recipes!!!
This one in particular - I made it last week, and then the next night it was requested AGAIN!! That never happens!! lol!
I love this recipe and how versatile it is - I played around with the veggies that were added, but stuck to the recipe for the sauce...DELICIOUS!! Thank you, Jess - this is another winner!!

I would say probably add them when you add the other veggies!

As a new mom who works full time, I'm always on the lookout for quick, easy, and TASTY recipes that the whole family will eat- this one fit all those requirements! Love that it's so easy to customize and make your own too. This one's a keeper!

This is addictive! Absolutely yummy. Didn’t have sweet chili sauce so had to make my own first (couldn’t run to store w/this covid thing going on).  So worth it.

Love this! So so easy to make. I made it a second time yesterday and added some sauteed broccoli and tempeh, it was delicious!

This recipe is perfect and definitely a crowd pleaser. I customized it a little bit using a mixture of Simple Truths Fettuccine and spaghetti noodles, &amp; instead of bok choy I used Spinach. Since I added more noodles, of course I had to portion the ingredients to the correct taste of this recipe. Portioning was big enough for a family of 5 and there were even extras. Next time, I'm going to add shrimp to it :) Definitely recommend trying this recipe!! You will not regret it!

This was so delicious and so quick and easy to do! I followed the recipe exactly. The sauce is so perfect; I wouldn’t change a thing. Will definitely make this again.

This recipe is well written and easy to follow. The whole family loved it. Thank you for sharing.

Very nice and easy/quick to make! I think adding some more ingredients could make it more interesting, but that of course adds more time, so it's a tradeoff.

This recipe was SO quick, easy and so tasty! The whole family enjoyed this one. We added some fried tofu and my husband added chicken and it was amazing. We’ve added it to our weekly dinner menu. Definitely a must try!

Super easy to make! I got all the ingredients from Walmart easily and it takes at most 30 minutes to do. My roommates love this meal and I do too. 

I was looking for a sauce that had a bit of spice in it, and can I tell you THIS WAS IT!! Super simple, yummy and packed enough punch. Thank you 

I love this recipe. I am a salad eater and always have bell peps, mushrooms, onions, sugar snap peas, on hand.  I like the baby bok choy and some napa cabbage and doubled the sauce. Loved it. I did use low sodium on one of the soy sauces. It was sooooo good.  Someone on a review said they were going to add shrimp. I am going to try that too.  I had surprise company and this is what we had. They all loved it and ask for the recipe. Thanks again. This one goes into my favorites file.

My family absolutely enjoyed this dish. The recipe was easy to follow and quick to prepare.  My son, who is a very picky eater, gobbled it down and asked for seconds. Thank you.

I just made this and it is wonderful! It is so easy. Thanks for sharing this fabulous recipes!

Great dish. Kid friendly. We will make this again!

Making again tonight! 
This time with the addition of broccoli. Thank you so much for a healthy recipe that my kids enjoy and makes for an easy weeknight dinner!

I made this tonight.  Love it.  I modified it by first stir-frying some thinly sliced chicken breast (mixed with soy sauce and sesame oil first). Then the veges and the noodles.  
I didn't have sweet chili sauce so used garlic chili sauce instead.  This made it spicy, which I always enjoy.
Thank you for the recipe!

This was so good- I made it last night and I hardly got any as my daughter ate most of it. I might add a few more veggies next time.

It Is Just Quick , Easy And Easy To Made I Love The Recipe.

It was very easy to make, just took me 15 min and it Tastes AMMAAZZIINNGGGG!!!

https://content.jwplatform.com/videos/aN9uWfo9.mp4

This Ramen Noodle Stir Fry comes together in just 15 minutes for a delicious quick and easy meal! It’s made 10 simple ingredients and can be modified to add in any veggies, protein or toppings you love!

Recipe video above. A great quick Asian ramen noodle recipe that's jam packed with a surprising amount of vegetables! Caramelise the chicken well - makes all the difference. Switch veg as desired. Also see the ground beef / mince version - Asian Beef Ramen Noodles.

Chicken Vegetable Ramen Noodles

tbsp oil

garlic (, minced)

onion (, sliced)

chicken

(315 ml) water, plus more as needed

carrot (,

red capsicum / bell pepper (, sliced)

cabbage (, finely sliced (any type))

tbsp dark soy sauce ((Note 3))

tbsp Oyster sauce ((or Hoisin, Note 4))

tsp Hoisin sauce ((or more Oyster sauce))

tbsp Mirin ((Note 5))

green onion / shallots

Mix Sauce.

Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.

Add chicken and cook just until the outside mostly changes from pink to white.

Add Sauce and cook for 1 minute until chicken is quite caramelised.

Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).

Push chicken and veg to the side to make enough space for the noodles.&nbsp;Add water, place noodles in water.

When the water starts simmering on the edges, leave noodles for 45 seconds then turn.

Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.

Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)

Serve immediately, garnished with green onions.

Amazingly delicious!  Better than takeout for sure!  Thank you Nagi, our family loves your recipes so much ♥️

I made 5 packets instead of two for my family of five, hoping to have leftovers for the next day (as we usually do), but every last bit disappeared without a trace. I made one batch with tempeh too, instead of chicken for the vegetarians. I also minced leftover zucchini and added to it, and the children never knew. So simple yet so delicious! Thank you Nagi!

Dear Nagi, you did it again! As usual, it is an easy recipe, and yet a very delicious dish. Thank you!

Have made this many times.  First time I made it my kids demanded that they have it weekly they enjoyed it that much.  Have frozen it and reheated in the microwave and still tastes amazing

I love the flavours of the sauce in this, different to the Charlie sauce (and maybe even better?!) My husband and I enjoyed this so much we ate most of the 3 person serving between us with just enough for lunch for me the next day. A really, really tasty dinner!

Very nice indeed. Next time I might use 50% more of the soy sauce mix. I think the dish can take it. Fully recommend this recipe.

Another winning recipe from Nagi! I made this for dinner tonight and it was the best!  10/10 would recommend!

Fabulous meal, so easy and absolutely delicious, I did double the chicken so there are left overs. The cabbage added a lovely taste as well.  Did not have dark soy sauce so just used the light but it was fine.

Amazing!! So delicious and so easy. Kids loved it too, which makes for a pleasant change.

We just finished eating this, and we absolutely loved it! It smelled delicious while cooking, and it was even tasting better than it smelled! Thank you!

Just delicious and so quick and easy for a lunch full of veg. Made as written except I had to throw in a little sambal!

This recipe is easy and delicious. Loved it!~!

I've cooked this twice now and both times worked perfectly. My kids love it. I stick in more vegetables than the recipe states and they clean their plates!

Love this recipe we have used it many times. Tonight we did shrimp, broccoli, carrot, sticks, red pepper Julian. It turned out amazing as always.

Made this tonight following your recipe using more oyster sauce &amp; chicken broth as I didn’t have hoisin or mirin. So easy &amp; quick to put together &amp; the best part-absolutely delicious! My husband says I can make this anytime! 😋

Made this tonight, doubled the recipe but struggled to add all the noodles. It was absolutely scrumptious, would definitely make it again. Maybe even try it with prawns next time. Fab recipe as usual Nagi x

Top 2 ramen noodle recipe recipes from across the web

The most viewed ramen noodle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ramen Noodle Stir Fry

Chicken Vegetable Ramen Noodles

Top 2 ramen noodle recipe recipes from across the web

The most viewed ramen noodle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ramen Noodle Stir Fry

Chicken Vegetable Ramen Noodles

The most viewed ramen noodle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine