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chicken veronique

4.3

(3)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Season the chicken with salt and nutmeg. In a large nonstick skillet, cook the chicken in butter over medium heat for three to five minutes on each side, or until they're lightly browned.

Step 2

In a small bowl, combine the wine, marmalade and tarragon. Add them to the skillet and bring them to a boil. Reduce the heat, then cover and simmer the chicken for four to six minutes per side or until a thermometer reads 170°F. Remove the chicken keep it warm. Editor's Tip: Cook the chicken until its juices run clear. Use an instant-read meat thermometer to test the chicken for doneness.

Step 3

Combine the flour and cream until they're smooth. Gradually stir them into the skillet. Bring the sauce to a boil, then cook it for two minutes longer or until it's thickened. Stir in the grapes and heat them through. Serve the sauce with the chicken.

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